| Type |
White classic method sparkling wine brut |
| Grape varieties |
80% Chardonnay, 20% Pinot Nero |
| Origin |
Village of Vallunga, Town of Rovereto (Trento). Altitude: 350 m. a.s.l. |
| Soil composition |
Partly moraine, loamy soils, rich in clay. |
| Cultivation system |
Trellised "pergola" system. |
| Vinification |
The grapes are softly pressed. The must obtained, after 12 hours of static settling at a controlled temperature of 12°C, undergoes, through the addition of selected yeasts, alcoholic fermentation, which is carried out for 10-12 days at 18°C 80% in stainless steel tanks and 20% in first and second passage French oak barriques. In these containers, the wine undergoes malolactic fermentation. It remains until June of the year following the harvest when the batches are blended and bottled The liqueur de tirage is added for the second fermentation. |
| Ageing |
The wine matures on the lees for at least 36 months, at the end of which the bottles undergo remuage and disgorgement. Finally, the liqueur d'expédition is added. |
| On offer |
Price Balter Trento Metodo Classico Brut € 22.22
ex VAT
|