Cavit Maso Toresella La Cuvée 2018

Cavit Maso Toresella La Cuvée 2018

Other vintages available
2021
€ 19.20
Price ex VAT
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Last 4 bottles
16
Order by 4 hrs and 44 mins to receive it Friday, 16 August 2024 in  United States of America.

Trentino Alto Adige - Italy
White still

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Cavit Maso Toresella La Cuvée 2018

Colour

Straw yellow with hints of pale green.

Bouquet

Complex and elegant bouquet with fruity notes of fresh citrus (such as cedar) and white flesh fruits (such as Golden Delicious apple, Williams pear and peach), well-combined with tropical notes of pineapple and delicate spicy scents of sage and field balm.

Flavour

On the palate, the wine is well structured, with exceptional mineral qualities and a harmonious and fresh finish.

Pairing

Seafood, first courses with vegetable sauces; white meat with tomato and olive sauces.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

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Features

Name Cavit Maso Toresella La Cuvée 2018
Type White still
Classification IGT Vigneti delle Dolomiti
Year 2018
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties Chardonnay, Riesling, Sauvignon, Traminer Aromatico
Country
Region Trentino Alto Adige
History A wine made from a selection of white fruit varieties, including Sauvignon blanc, Chardonnay, Gewürztraminer and Riesling Renano. A combination of tastes that creates a wine with an elegant and personal aroma.
Origin Valle dei Laghi valley, between the mountains at the feet of the Dolomites, close to Lake Garda
Climate The climate is subMediterranean and is characterized by a constantly blowing wind (known as the Ora del Garda), making the area ideal for wines of great finesse and elegance. Altitude: 245 m. a.s.l.
Cultivation system Guyot
No. plants per hectare 5000
Fermentation temperature 18 °C
Vinification Removal of the stems and crushing of the grapes were followed by cold maceration (10 °C) with the must in contact with the skins for 6 hours in order to facilitate aromatic extraction. After this, the must was separated from the solid parts and fermented in steel tanks at controlled temperatures not above 18 °C. The different wines underwent separate vinification before getting blended.
Ageing In stainless steel. The wine was refined on its lees until bottling, then the refining process continued in the bottle for another eight months before the wine was brought to market.
Total acidity 6.00 gr/L
Dry extract 22.50 gr/L
Allergens Contains sulphites
Pairing Seafood, first courses with vegetable sauces; white meat with tomato and olive sauces.
On offer Price Cavit Maso Toresella La Cuvée 2018 € 19.20  ex VAT

Official awards

Expert

Award

Description

Vintage

Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
xtraWine
91/100 
2018
Vitae AIS
 
3 vines - An excellent wine 2017
Cavit

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

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