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Cavit Maso Romani Marzemino Trentino Superiore 2016

Cavit Maso Romani Marzemino Trentino Superiore 2016

Front Cavit Maso Romani Marzemino Trentino Superiore 2016
Back Back Cavit Maso Romani Marzemino Trentino Superiore 2016
0,75 l  -  13.00% by vol.
The name derives from that of Attilio Romani, who in the 1800s bought the farm and the vineyards from Odoardo Seeber. The Maso, owned by the Romani Foundation, is managed directly by CAVIT, which has been producing this historic cru for over twenty years. Since 2003 the vineyard has been the subject of a long phase of study with the aim of proposing, evaluating and enhancing all the possible Marzemino wine productions known today, safeguarding its production complexity and biodiversity deriving from the conservation of one of its historic vineyards.
Deep ruby red, with purple reflections.
Refined nose with a distinct scent of violets and notes of plum and red fruits (like black cherry).
The palate is well balanced and presents a good structure with a lingering and smooth flavour of floral and fruity notes.
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€ 20.74
Price Without VAT
Last 5 bottles
Order within 6 hrs and 46 mins to receive it Tuesday, 16 February 2021 in   United States.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Cavit Maso Romani Marzemino Trentino Superiore 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Trentino Alto Adige
Grapes 100% Marzemino
Location Trento (TN)
Climate The area has a temperate oceanic climate, with cold, dry winters and relatively cool, rainy summers.
Composition of the land The soil was formed by flooding, often terraced, in ancient times, and from colluvium; it is fairly deep, contains very little skeleton and has a silty-clay texture.
System Guyot
Plants n. x hectare 5050
Harvest By hand on 29 September.
Vinification After the bunches were carefully harvested, the must was fermented in a stainless steel tank and at a temperature that never exceeded 26 °C. The maceration process on the skins, during alcoholic fermentation, took 8 days.
Aging When alcoholic fermentation was completed, the wine was matured for almost one year exclusively in stainless steel, after which it was finished for 6 months in the bottle.
Alcohol 13.00% by volume
Total acidity 5.00 gr/L
Dry extract 30.80 gr/L
Matching Goes well with salami and cold meats, pasta with ragout sauce, white meats and all typical Trentino dishes. Suits also to game meat dishes.
On sale Price Cavit Maso Romani Marzemino Trentino Superiore 2016 € 20.74  Without VAT


Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

Trentino Alto Adige

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