Cavit Maso Romani Marzemino Trentino Superiore 2016

Cavit Maso Romani Marzemino Trentino Superiore 2016

Cavit, 0,75 l - 13.00%
100% Marzemino

Other vintages available
2020 2022
€ 21.11
Price ex VAT
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Last 3 bottles
16
Order by 4 hrs and 32 mins to receive it Friday, 16 August 2024 in  United States of America.

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Cavit Maso Romani Marzemino Trentino Superiore 2016
The name derives from that of Attilio Romani, who in the 1800s bought the farm and the vineyards from Odoardo Seeber. The Maso, owned by the Romani Foundation, is managed directly by CAVIT, which has been producing this historic cru for over twenty years. Since 2003 the vineyard has been the subject of a long phase of study with the aim of proposing, evaluating and enhancing all the possible Marzemino wine productions known today, safeguarding its production complexity and biodiversity deriving from the conservation of one of its historic vineyards.

Colour

Deep ruby red, with purple reflections.

Bouquet

Refined nose with a distinct scent of violets and notes of plum and red fruits (like black cherry).

Flavour

The palate is well balanced and presents a good structure with a lingering and smooth flavour of floral and fruity notes.

Pairing

Goes well with salami and cold meats, pasta with ragout sauce, white meats and all typical Trentino dishes. Suits also to game meat dishes.

Meat
Cheese

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Features

Name Cavit Maso Romani Marzemino Trentino Superiore 2016
Type Red still
Classification DOC Trentino Superiore Marzemino
Year 2016
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Marzemino
Country
Region Trentino Alto Adige
Origin Trento (TN)
Climate The area has a temperate oceanic climate, with cold, dry winters and relatively cool, rainy summers.
Soil composition The soil was formed by flooding, often terraced, in ancient times, and from colluvium; it is fairly deep, contains very little skeleton and has a silty-clay texture.
Cultivation system Guyot
No. plants per hectare 5050
Harvest By hand on 29 September.
Vinification After the bunches were carefully harvested, the must was fermented in a stainless steel tank and at a temperature that never exceeded 26 °C. The maceration process on the skins, during alcoholic fermentation, took 8 days.
Ageing When alcoholic fermentation was completed, the wine was matured for almost one year exclusively in stainless steel, after which it was finished for 6 months in the bottle.
Total acidity 5.00 gr/L
Dry extract 30.80 gr/L
Allergens Contains sulphites
Pairing Goes well with salami and cold meats, pasta with ragout sauce, white meats and all typical Trentino dishes. Suits also to game meat dishes.
On offer Price Cavit Maso Romani Marzemino Trentino Superiore 2016 € 21.11  ex VAT

Official awards

Expert

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Description

Vintage

Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
xtraWine
87/100 
2016
Cavit

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

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