||The climate is midway between a Prealpine (highest rainfall in autumn and late spring) and a subalpine continental climate (highest rainfall in summer) with large differences between day and night temperatures.
|Composition of the land
|| The soils are of glacial origin and limestone in the area of Povo and very deep, wellstructured and of volcanic origin (basalt) in the areas of Cazzano and Besagno in the Vallagarina Valley.
|Plants n. x hectare
||5,000 plants per hectare.
||Destemmed and pressed and the resulting must vinified in stainless steel tanks at a controlled temperature kept below 25 °C. The must was fermented in contact with the skins for 10 days.
||After alcoholic fermentation, the wine was matured for 20 months in 225 l French oak barriques. The wine was then finished for about 6 months in the bottle before going on sale.
||Roast meats, game and ripe cheeses.
||Price Cavit Bottega Vinai Brusafer Pinot Nero 2015 € 14.64