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Cavallotto Barolo Bricco Boschis 2016

Cavallotto Barolo Bricco Boschis 2016

Front Cavallotto Barolo Bricco Boschis 2016
Back Back Cavallotto Barolo Bricco Boschis 2016
93
0,75 l  -  14.50% by vol.
Cavallotto
XW
95
RP
98
DE
92
Is immediately charm, fine scents of wild berries and cherry, sweet in their own way, which is a sweetness not ostentatious or superficial, but rather naturally and inevitably linked to the traits of a hot vintage, and that allows the wine to come up with grace although they imply strength and thickness. Despite the 14 degrees and a half, not the alcohol that drinking it will feel, indeed, the mouth is fresh, tight, even without the complexity of the best years, but without even dips and closed by a tannin flavor as it should be: robust, Barolo still talking, but without edges, without dryness, silk. It has been over eight years after harvest, and we are facing a wine in full swing, evolutionary, safe drinking water, in perfect balance, and who knows how many more years.
The nose is floral, with rose, violet and hibiscus elements framing dark cherry and raspberry notes.
In the mouth, the calm, linear mouthfeel allows all the wines complex characteristics of reveal themselves: ripe, fresh cherries, licorice, mineral notes, sweet tannins and a long, precise and fresh finish.
More info
€ 58.61
Price Without VAT
Temporarily unavailable
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:
Name Cavallotto Barolo Bricco Boschis 2016
Wine type Red organic still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Castiglione Falletto (CN)
Climate Exposition: South, South-West, South-East, West.
Yield x hectare 35 hl/Ha
Temperature fermentation 29 °C
Vinification Full destemming; fermentation with indigenous yeasts only. Use of Vertical and Horizontal Fermentation tanks. Traditional fermentation with semi-submerged cap with punch-downs and pump-overs. Controlled fermentation temperature at 29 °C on indigenous yeasts. Total maceration time: 30-35 days. Malolactic Fermentation in cement tanks during spring following the harvest.
Aging Traditional in Slavonian Oak Casks for 3-3.5 years.
Alcohol 14.50% by volume
Matching This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second courses of red meat in general, but also grilled fish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a “vino da meditazione” (a wine for meditation) by itself.
On sale Price Cavallotto Barolo Bricco Boschis 2016 € 58.61  Without VAT

Cavallotto

From this winery:
In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural ...
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Piedmont

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Vintage
Decanter
92/100 
2016
Robert Parker
98/100 
2016
xtraWine
95/100 
2016
Bibenda
 
2015
Gambero Rosso
 
2015
Veronelli
 
2015
Vinous
92/100 
2015
Vitae AIS
 
2015
Wine Spectator
94/100 
2015
Veronelli
 
2013
Wine Spectator
94/100 
2013
Bibenda
 
2012
Gambero Rosso
 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Veronelli
 
2011
Bibenda
 
2010
Gambero Rosso
 
2005
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