Description
Barolo Riserva has the characteristic of being aged longer than Barolo that is three years in large 1500-litre Slavonian oak barrels instead of two years. We have also experimented over the years with different passages in ceramic amphorae, starting from 100-litre containers for 2 / 3 / 6 months up to the amphorae we we use now, i.e. 500 litres each for 1.5 / 2 years in total. The wine does not undergoes an evolution as in wood but is refined as if in a large bottle, slowly, until bottling, developing the famous tertiary aromas typical of great Barolo wines and great reserves.
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1999
- Oenologist: Gian Paolo Manzone
- Bottles produced: 80.000
- Hectares: 12
The Agritourism Cascina Meriame is a finely renovated characteristic Piedmontese farmhouse with regards to the environment and the wonderful landscape, spanning across the farmhouse’s own vineyards. Read more


Name | Paolo Manzone Barolo Riserva 2018 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Paolo Manzone |
Climate | Altitude: 350 m. a.s.l. Exposure: South/West. |
Soil composition | Calcareous clay. |
Aging | 60 months total: 3 years in wood then from 1 to 2 years in 500 lt Tuscan ceramic amphorae, then bottled. |
Allergens | Contains sulphites |
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