Harvest |
In early October. Manual,in small boxes drilled. |
Vinification |
At the end of alcoholic fermentation in big barrels (French oak) constantly maintained at a temperature of 18 °C. |
Ageing |
In French oak barrels for 24 months. In bottle: 1 year in our cellars. |
Pairing |
Agnolotti and ravioli with "sugo di arrosto", "gnocchi al castelmagno", "tagliatelle" or other pasta, roast pork, goat or lamb. |
On offer |
Price Castello di Neive Barbaresco Santo Stefano Albesani Riserva 2016 € 62.64
ex VAT
|