||White sparkling classic method brut
||The vinification of the 22 cru takes place individually in order to create the optimal conditions for each individual batch. The fermentation takes place cold and then the wines remain on the lees and are constantly monitored. The blend is carried out by the scrupulous work of the Chef de Cave, including all the crus, followed by the refermentation, contact with the yeasts and finally the refinement in the bottle. Cuvèe 22 aspires to hold a place of honor among our Franciacorta wines and is the result of a challenge from our Chef de Cave Luigi Bersini. Translated with www.DeepL.com/Translator (free version)
||Excellent as an aperitif but well suited to the whole meal.
||Price Castello Bonomi Franciacorta Brut Cuvée 22 € 21.50