Ca' stelle barbera sannio dolce andromyda 2016

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Ca' Stelle Barbera Sannio Dolce Andromyda 2016

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Ca' Stelle, 0,75 l - 14.00%
100% Barbera

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Campania - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Ca' Stelle Barbera Sannio Dolce Andromyda 2016

Colour

Ruby red, with violet reflections.

Flavour

On the palate the wine is particularly enveloping, with a tendentially sweet taste.

Pairing

It marries perfectly with first courses based on sweet sauce, caramelised combinations and dry pastries.

Meat

Cheese

Desserts

Matured cheese

Pork

Features

Name	Ca' Stelle Barbera Sannio Dolce Andromyda 2016
Type	Red green still
Classification	DOC Sannio Barbera
Year	2016
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Barbera
Country	Italy
Region	Campania
Origin	Comune di Castelvenere (BN)
Climate	Altitude: 160-180 m. a.s.l. Exposure: South-East.
Soil composition	Calcareous clay with pyroclastic coverings.
Cultivation system	Espalier
Yield per hectare	60 q.
Harvest	Third decade of October.
Vinification	In red with maceration of the skins in rotoclave. Fermentation in stainless steel tanks at controlled temperature.
Ageing	In Allier oak barrels for 12 months.
Total acidity	6.50 gr/L
pH	3.40
Residual sugars	12.00 gr/L
Dry extract	34.00 gr/L
Allergens	Contains sulphites
Pairing	It marries perfectly with first courses based on sweet sauce, caramelised combinations and dry pastries.

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Official awards

Expert	Award	Description	Vintage
xtraWine	89/100	89/100	2016

Ca' Stelle

From this winery:

Nights in the open air in the countryside are a world heritage site. An experience that engages the five senses like few others in the world. A mix of sensations that vary from season to season, from month to month and even from day to day. All uniqu...

Ca' Stelle

Ca' Stelle Barbera Sannio Dolce Andromyda 2016

Campania - Italy Red green still

How to serve

Pairing

Features

Official awards

Ca' Stelle

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Accessories

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Campania - Italy
Red green still