||The Sannio Beneventano is a hilly area of volcanic origin, which has been ideal for the cultivation of vines since ancient times.
||Altitude: 400-450 m. a.s.l.
||Clayey limestone, rich in skeleton.
||October. The grapes, harvested by hand, after careful sorting, are destemmed and crushed.
||Fermentation takes place in steel tanks at controlled temperature, with maceration on the skins for a few days.
||In oak barriques and then in the bottle.
||Price Marchiopolo Sannio Aglianico 2018 € 10.82