| Type |
White charmat method sparkling wine brut |
| Origin |
Comune di Paduli in provincia di Benevento, Campania |
| Harvest |
By hand, whit grapes selection. |
| Vinification |
Cooling of the grapes, soft pressing of grapes; natural must decantingin stainless steel tank and alcoholic fermentation in autoclave at 14-15 °C. |
| Ageing |
Fining on the yeasts lees for 12 months and further refining in bottle for 2 months. |
| Pairing |
The sparkling Falanghina is an excellent aperitif. It is ideally combined with Mediterranean dishes such as antipasti, rice and pasta with seafood. Among the dishes it is recommended with grilled or fried fish or with delicate sauces, crustaceans. Use a flute glass to encourage to spread its effervescence. |
| On offer |
Price Rossovermiglio Frenesia Brut € 7.75
ex VAT
|