Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2023

Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2023

Bortolomiol, 0,75 l - 11.50%
100% Glera

€ 10.46
Price ex VAT
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Last bottle
20
Order by 9 hrs and 54 mins to receive it Monday, 20 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2023
The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.

Perlage

Fine and persistent.

Colour

Pale yellow with greenish hue.

Bouquet

Delicate, fruity and aromatic.

Flavour

Fresh, typical, well-balanced and velvety.

Pairing

This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.

Starters
Fish
Shellfish
Cheese
Vegetarian

Items Similar to Bortolomiol Valdobbiadene Prosecco Sup Mill Senior 2023

Features

Name Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2023
Type White charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
Year 2023
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin The Valdobbiadene hills
Cultivation system Autochthonous called “capuccina modificata”.
Yield per hectare 13500 kg.
Harvest From 15 September to 30 September.
Vinification Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts.
Ageing Foaming: 25-30 days. Martinotti - Charmat method.
Total acidity 6.00 gr/L
Residual sugars 14.00 gr/L
Allergens Contains sulphites
Pairing This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.
On offer Price Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2023 € 10.46  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2023
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Luca Maroni
90/99 
2017
Bortolomiol
From this winery:

The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...

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