Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022

Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022

Bortolomiol, 0,75 l - 12.00%
100% Glera

€ 10.46
Price ex VAT
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Order by 21 hrs and 4 mins to receive it Tuesday, 21 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022
Audax Zero.3 completes the Traditional collection: with its bold character and a sugar level very close to zero, it fully reflects today’s consumer trends and at the same time the vision and pioneering spirit of Giuliano Bortolomiol, who in the 1960s was the first to produce a brut version of the Valdobbiadene prosecco (today, the Valdobbiadene Prosecco Superiore DOCG). This sparkling wine encapsulates the entire sparkling wine experience of the Bortolomiol winery. The Traditional collection encompasses the most classical expressions of the Prosecco Superiore, available in all the different versions: extra brut, brut, extra dry, dry and demi sec.

Perlage

Fine, continuous and persistant.

Colour

Pale straw with green hues.

Bouquet

Delicate, slightly floral and harmonious.

Flavour

Dry but velvety, fruity and round.

Pairing

Starters
Fish
Shellfish
Cheese
White fish

Items Similar to Bortolomiol Valdobbiadene Prosecco Sup Audax Zero 2022

Features

Name Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022
Type White charmat method sparkling wine extra brut
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
Year 2022
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin The Valdobbiadene hills
Cultivation system Autochthonous, called “capuccina modificata”.
Yield per hectare 13,500 kg.
Harvest From 15 September to 30 September, by hand.
Vinification Off the skins by gentle pressing. Primary fermetation: controlled temperature with selected yeasts.
Ageing Foaming: 2 months. Fining: from 1 to 3 months.
Total acidity 5.80 gr/L
Residual sugars 3.00 gr/L
Allergens Contains sulphites
On offer Price Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022 € 10.46  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
88/100 
2022
Veronelli
 
2 red stars - A high quality wine with distinctive character 2021
Bortolomiol
From this winery:

The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...

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