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Bastianich Calabrone 2013

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92
0,75 l  -  13.00% by vol.
Bastianich
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94
Calabrone is a reserve wine made with a percentage of dried grapes. This process intensifies its flavors and softens its tannins.
Deep inky hue, dark and impenetrable but still brilliant and alive.
The nose is filled with chocolate, spice, coffee and mature red fruit.
The palate has intense fruit, considerable power and grip, while maintaining elegance and acidic balance on the finish.
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Price € 52.61
Save € 9.91 (19%)
€ 42.70
Price With VAT
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22
Order within 9 hrs and 43 mins to receive it Friday, 22 November 2019 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Bastianich Calabrone 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 10% Merlot, 70% Refosco dal Peduncolo Rosso, 10% Schioppettino, 10% Pignolo
Location The hills of Manzano, Buttrio and Cividale (UD)
Climate Altitude: 150-200 m. a.s.l. Exposure: South, south-east, south-west.
Composition of the land Calcareous marl (ponca) with mixed rock and clay.
Plants n. x hectare 4000/8000
Yield x hectare 40 - 60 q/Ha
Harvest 10 - 20 October. By hand in small cassettes.
Temperature fermentation 77-80 °F (25-27 °C)
Vinification Half of the Refosco grapes and 100% of the Schioppettino undergo a 4 – 6 week period of natural drying (appassimento). Grapes not selected for drying are sorted by hand and then destemmed, crushed and placed in stainless-steel for fermentation at 77-80 °F (25-27 °C).
Aging After fermentation is complete, the grapes are pressed and the wine is allowed to settle for 48 hours before being transferred to new French barriques. Calabrone is aged for 24 months in new French oak barrriques and then the various components are blended and bottled. Calabrone then ages in bottle for 18 – 24 months before release.
Alcohol 13.00% by volume
Total acidity 5.90 gr/L
PH 3.70
Residual sugars 11.00 gr/L
Production year 5,000 bottles
Matching This great red wine is ideal with robust red meat dishes, especially game, like wild boar and venison.
On sale Price Bastianich Calabrone 2013 € 42.70  With VAT

Bastianich

The objective of the Bastianich winery is to absorb the history and culture of the area , creating unique wines that they may declare the place but, at the same time demonstrating to stand for body, structure and balance . Vespa Vespa Bianco and Ros...
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Friuli-Venezia Giulia

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Official awards
Customer reviews
Expert
Award
Vintage
Bibenda
 
2013
James Suckling
94/100 
2013
Veronelli
 
2013
Vitae AIS
 
2013
xtraWine
94/100 
2013
Vinous
89/100 
2012
Robert Parker
92/100 
2011
Wine Spectator
90/100 
2011
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