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Bastianich Ribolla Gialla Plus

Front Bastianich Ribolla Gialla Plus
Back Back Bastianich Ribolla Gialla Plus
0,75 l  -  12.00% by vol.
Dense and intense foam, continues.
Intense straw yellow.
The notes of yeasts leave room for fragrances of yellow flowers and macerated fruit (apricot and orange peel above all), references to alcohol and fruit in alcohol.
The carbonation of the wine is felt but on tiptoe: when tasting carbon dioxide fills the palate in support of the fruit but disperses in a uniform and homogeneous manner, leaving only its fresh, non-aggressive note, and a respectable palatal cleaning.
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Price € 13.52
Save € 0.54 (4%)
€ 12.98
Price Without VAT
Last 6 bottles
Order within 7 hrs and 10 mins to receive it Tuesday, 16 February 2021 in   United States.
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Bastianich Ribolla Gialla Plus
Wine type White sparkling charmat method brut
Classification VSQ
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Location Cividale del Friuli (UD)
Climate Altitude: 80 m. a.s.l. Exposure: South.
Composition of the land Eocene marl, with a clay and limestone base.
Plants n. x hectare 6800
Yield x hectare 70 q
Harvest September 1-10. Manual.
Temperature fermentation 18 °C
Period fermentation 8 -10 days.
Vinification A soft pressing with pneumatic presses, after manual selection of the bunches, is followed by the static decantation of the must and the subsequent fermentation in temperature-controlled steel tanks at a controlled temperature (18 °C) using selected yeasts for 8 -10 days.
Aging On the noble lees occur in steel for a period ranging from three to four months depending on the harvest characteristics.
Alcohol 12.00% by volume
Total acidity 5.80 gr/L
PH 3.00
Residual sugars 2.00 gr/L
Matching Appetizers, also sustained, ranging from sausages to fresh cheeses, from fried preparations to dishes with mushrooms and fish. Excellent with risottos and seafood pastas, it also goes well with baked fish and sauces. More than with desserts, it is recommended as an aperitif on hot and sunny summer days.
On sale Price Bastianich Ribolla Gialla Plus € 12.98  Without VAT


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