Astoria Prosecco Corderie Extra Dry
Astoria Prosecco Corderie Extra Dry

Astoria, 0,75 l - 11.00%
100% Glera

Price € 9.29
Saving € 0.87 (9%)
€ 8.42
Price ex VAT
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In stock
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Order by 14 hrs and 45 mins to receive it Wednesday, 28 December 2022 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Astoria Prosecco Corderie Extra Dry

Harvested in hilly vineyards, the grapes are softly pressed. The primary fermentation of the must at 16/18 ° C is followed by a low-temperature foaming process to respect the precious aromas from its floral bouquet, in a pleasantly soft and harmonious taste.

Perlage

Fine and persistent perlage.

Colour

Pale straw yellow.

Bouquet

The bouquet is clean, elegant and with classic fruity and floral notes.

Flavour

Harmonious, creamy, and with a pleasant sour note.

Pairing

To be had as an aperitif, with delicate appetizers or perfectly matched with grilled fish.

Starters
Pasta
Fish
Cheese

Features

Name Astoria Prosecco Corderie Extra Dry
Type White charmat method sparkling wine extra dry
Classification
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Refrontolo (TV)
Climate Altitude: 150 m. a.s.l. Exposure: East - West and North - South.
Cultivation system Sylvoz
No. plants per hectare 3,000-4,000 stocks per hectare
Yield per hectare 3/4 kg per block - 90/100 quintals per hectare
Harvest Manually at the end of September and the beginning of October when the grapes are at their best with a perfect balance between freshness and sugars
Vinification Soft pressing to guarantee the best preservation of the primary grape aromas. The primary fermentation is carried out in stainless steel tanks at a controlled temperature of 18 - 19 °C with selected indigenous yeasts. After the first alcoholic fermentation, the wine is refined on the "noble lees" for a variable period of 30 - 45 days. The filtration follows and the froth in autoclaves at a controlled temperature.
Ageing The sparkling process takes place at 16-18 °C, with selected yeast for about 25-35 days. Following a short period of ageing on the lees for a few days. Bottled and left to rest for another 30 days before marketing.
Total acidity 6.50 gr/L
Allergens Contains sulphites
Pairing To be had as an aperitif, with delicate appetizers or perfectly matched with grilled fish.
On offer Price Astoria Prosecco Corderie Extra Dry € 8.42  ex VAT

Official awards

Expert

Award

Vintage

xtraWine
88/100 
N/A
From this winery:

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia. With Astoria bottles, the eye is aestheticall...

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