Col De' Salici Prosecco Extra Dry

Col De' Salici Prosecco Extra Dry

Col de' Salici, 0,75 l - 11.00%
100% Glera

€ 9.95
Price ex VAT
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Order by 10 hrs and 9 mins to receive it Monday, 20 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Col De' Salici Prosecco Extra Dry

Colour

Straw yellow with greenish reflections.

Bouquet

Fruity, with apple notes; the dominant floral note is that of wisteria blossom and acacia.

Flavour

It has a good acid note, with a fresh flavour, and is pleasant and harmonious on the palate.

Pairing

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Items Similar to Col De' Salici Prosecco Extra Dry

Features

Name Col De' Salici Prosecco Extra Dry
Type White charmat method sparkling wine extra dry
Classification DOC Prosecco Spumante Extra Dry
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Climate Altitude: 200 m a.s.l. Exposure: South-East.
Soil composition Predominantly clayey of morainic origin.
Cultivation system Guyot, Double Headed and Sylvoz.
No. plants per hectare 2500
Yield per hectare 135 q.
Harvest Harvested by hand the second week of September.
Vinification Immediately after the harvest, part of the grapes are softly crushed and destemmed; the must obtained is then kept at a constant temperature of 5-6 °C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20 °C; fermentation lasts for about 15 - 20 days.
Ageing This is followed by the Extra Dry cuvee (using a variable percentage of cryomacerated wine), which is followed by the prise de mousse.
Residual sugars 14.00 gr/L
Allergens Contains sulphites
On offer Price Col De' Salici Prosecco Extra Dry € 9.95  ex VAT

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Description

Vintage

xtraWine
92/100 
N/A
Col de' Salici
From this winery:

The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the m...

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