Astoria Yu Sushi Sparkling Brut

Astoria Yu Sushi Sparkling Brut

Astoria, 0,75 l - 11.00%

€ 8.18
Price ex VAT
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In stock
15
Order by 15 hrs and 11 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Astoria Yu Sushi Sparkling Brut
Always attentive to gastronomic trends and consumer tastes, Astoria Wines looks to Japan and the cuisine of the Rising Sun for this Brut sparkling wine, designed for lovers of sushi and raw fish. At a time when the oriental and Japanese culinary tradition in particular is expanding more and more, this Brut cuvée can be paired not only with sushi but also with seafood crudités, with typical Japanese colours. The brut dosage of the sparkling wine in the bottle emphasises its distinctive characteristics of pear, citrus and wisteria flowers. Its dry and pleasantly acidic taste makes it an ideal companion for sushi, sashimi and raw seafood.

Perlage

Very fine and continuous.

Colour

Light straw yellow.

Bouquet

Typical elegant, clean and fruity notes.

Flavour

Distinctive and pleasantly dry and sour.

Pairing

Brut sparkling wine which pairs well with sushi, sashimi and raw fish in general.

Starters
Fish
Shellfish
Cheese
White fish
Sushi

Items Similar to Astoria Yu Sushi Sparkling Brut

Features

Name Astoria Yu Sushi Sparkling Brut
Type White charmat method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 11.00% by volume
Country
Region Veneto
Origin Vineyards in the Treviso hills.
Climate Vineyards facing East-West and North-South.
Cultivation system Sylvoz.
No. plants per hectare 3000-4,000.
Yield per hectare 12,000-13,000 kg.
Harvest Harvested by hand in September when the chemical and sensory profiles of the grapes are optimally balanced.
Vinification This is followed by gentle pressing and static decantation of the must. Primary fermentation takes place in steel tanks at 18°C-19°C, with selected native yeasts.
Ageing The new wine is left on its “fine lees” for a month, then cleared and racked in pressurized vats, where bubbles form. Secondary fermentation takes place at 16°C-18°C and selected yeasts again. The process lasts approximately 25-30 days, followed by a few days of ageing on the lees. The wine is then bottled and left to age in the bottle for a few weeks.
Total acidity 6.50 gr/L
Residual sugars 6.00 gr/L
Allergens Contains sulphites
Pairing Brut sparkling wine which pairs well with sushi, sashimi and raw fish in general.
On offer Price Astoria Yu Sushi Sparkling Brut € 8.18  ex VAT

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Astoria

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia. With Astoria bottles, the eye is aestheticall...

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