• Marsuret Valdobbiadene Prosecco Superiore Amolèr Extra Brut
  • Marsuret Valdobbiadene Prosecco Superiore Amolèr Extra Brut
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Marsuret Veneto

Marsuret

Marsuret Valdobbiadene Prosecco Superiore Amolèr Extra Brut

White charmat method sparkling wine extra brut

Most awarded
  • Marsuret Valdobbiadene Prosecco Superiore Amolèr Extra Brut
  • Marsuret Valdobbiadene Prosecco Superiore Amolèr Extra Brut
1 2
Show more
Marsuret Veneto
€11,00
€11,00
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Charmat Method (autoclave).
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Description

Extra brut sparkling wine with a refined and lively perlage. Crisp, structured, harmonious and dry on the palate with a strong characteristic flavour. The bouquet is broad, elegant and pervasive, rich in notes of ripe golden apple and citrus with floral fragrances of acacia and wisteria.

Awards

  • 2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 90

    /100

    One of the most prestigious wine guides in Italy.

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Perlage

Perlage

Perlage is lively and fine.

Perfume

Perfume

On the nose there is an intense bouquet of apples, elderflower and wisteria.

Color

Color

Straw yellow.

Taste

Taste

A dry and fragrant sparkling wine with excellent structure and mineral quality.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Marsuret
From this winery
  • Start up year: 1936
  • Oenologist: Mariano Pancot
  • Bottles produced: 900.000
  • Hectares: 60
The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they grow, is a genuine product of the Valdobbiadene hills.

The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation.

His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more
Production area: Veneto
Veneto
Marsuret

Excellent as an aperitif, ideal with shellfish and raw fish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Marsuret Valdobbiadene Prosecco Superiore Amolèr Extra Brut
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Marsuret
Origin DOCG Valdobbiadene Area (family-owned vineyards)
Wine making Off skins using soft pressure with a maximum yield of 70%.
Aging Charmat Method (autoclave).
Residual sugar 4.0 gr/L
Allergens Contains sulphites