||Altitude: 230 m. (750 feet) a.s.l.
|Composition of the land
||Sandy, loamy soils with content of limestone.
||Spontaneous grape mash fermentation, partially on the entire grapes, in large cask and stainless steel.
||A couple of months in small and large casks. Aging in the bottle for about 1 year.
||Veal, lamb, venison, cheeses.
||Price Alois Lageder Merlot MCM 2016 € 41.89