| Origin |
Selected vineyards in Margreid and Salurn (Bolzano/Bozen). |
| Climate |
Altitude: 480-520 m. a.s.l. |
| Soil composition |
Stony, sandy, gravelly and partly calcareous soils. A cold microclimate with large temperature ranges between night and day. |
| Vinification |
Temperature-controlled alcoholic fermentation. |
| Ageing |
In stainless steel on fine lees for 9 months, partly in steel and partly in wooden barrels. |
| Pairing |
It pairs well with light appetisers, salads, asparagus, freshwater fish, shellfish and poultry. Finally, it is also ideal as an apéritif |