||Vogelmaier estate vineyard located near the Lake Caldaro (BX)
||Altitude: 300-400 m. (990-1300 feet) a.s.l.
|Composition of the land
||Sandy, gravely and partially loamy soils.
||End of August early September.
||Fermentation temperature control, in stainless steel tanks. Partly whole cluster fermentation and vinification.
||On the lees in stainless steel tanks (approximately 6 months).
||Well-flavoured starters such as sausages, pâtés and terrines, grilled fish, especially Tuna, white meat.
||Price Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2018 € 13.80