| Origin |
Village of Bussia, Town of Monforte d'Alba (Cuneo). |
| Climate |
Altitude: about 400 m a.s.l. |
| Soil composition |
Calcareous marl alternating with layers of sand. |
| Harvest |
By hand, in mid-October, with grapes selection in the vineyard. |
| Vinification |
In red with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 25-30 days. |
| Ageing |
The wine, after remaining in steel tanks for 4-5 months and racked several times, is put into large Slavonian oak barrels and aged here for about 26-28 months. After that, it is bottled. |
| Pairing |
It pairs well with game meat and aged cheeses, preferably made from cow's milk. |
| On offer |
Price Aldo Conterno Barolo Bussia 2019 € 69.85
ex VAT
|