Ca' Viola Barolo Sottocastello di Novello 2009

Ca' Viola Barolo Sottocastello di Novello 2009

Ca' Viola, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2018
€ 71.47
Price ex VAT
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Last 4 bottles
14
Order by 5 hrs and 51 mins to receive it Friday, 14 February 2025 in  United States of America.

Piedmont - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Ca' Viola Barolo Sottocastello di Novello 2009
The first Barolo represent the achievement of a path who brought to challenge myself with the most important vine from Langa area. The challenge of every great producer from Alba became reality after the purchase of a land at the foot of the Castello di Novello. A vineyard who unite the power of Nebbiolo from Monforte to the elegance of the ones produced as Barolo.

Colour

Rich ruby red with orange reflections.

Bouquet

The nose expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco.

Flavour

Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Ca' Viola Barolo Sottocastello di Novello 2009

Features

Name Ca' Viola Barolo Sottocastello di Novello 2009
Type Red green still
Classification DOCG Barolo
Year 2009
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Sottocastello di Novello (CN)
Climate Altitude: 470 m. a.s.l. Exposure: South, South-East.
Soil composition Lithology - Marl and clayey-marl gray-white coloured (Sant'Agata Fossili Marl Formation) followed by sand and sandstones dark-grey or yellowish coloured at the top of the hill (Diano d'Alba Sandstones Formation). Soil - Sandy-clay, slightly evolved, light coloured, calcareous, with alkaline pH.
Cultivation system Guyot
No. plants per hectare 5000
Yield per hectare 55 q
Harvest First half of October.
Vinification Maceration: 25-30 days of post-fermentation maceration with submerged cap. Fermentation: 15-20 days in temperature-controlled tanks with 25-30% of whole grapes (depends on vintage).
Ageing 24 months in big barrels, 12 months in concrete vats not vitrified.
Production year 3,000 bottles
Allergens Contains sulphites
On offer Price Ca' Viola Barolo Sottocastello di Novello 2009 € 71.47  ex VAT

Official awards

Expert

Award

Description

Vintage

Wine Spectator
91/100 
2009
xtraWine
96/100 
2009
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2020
James Suckling
97/100 
2020
Bibenda
 
5 bunches of grapes - An excellent wine 2019
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2019
James Suckling
93/100 
2019
Vitae AIS
 
4 vines - One of the best wines ever 2019
James Suckling
93/100 
2018
Vinous
88/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2017
James Suckling
95/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
James Suckling
95/100 
2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2015
James Suckling
95/100 
2015
Decanter
92/100 
2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
Vitae AIS
 
4 vines - One of the best wines ever 2013
James Suckling
93/100 
2012
Vitae AIS
 
4 vines - One of the best wines ever 2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Robert Parker
91/100 
2011
James Suckling
92/100 
2008
Ca' Viola
From this winery:

1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he forme...

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