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Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

The White Oak Distillery's Japanese Single Malt Whiskey "Akashi" is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more...

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

It comes from a traditional recipe and an infusion of Artemisia Absinthium. Combine an authentic flavor with the unique flavor of Hapsburg.

Single-variety grappa made from Albana grapes selected by Crude. Distilled after fermentation of fresh, white pomace in a discontinuous still. Notes of dried fruit (hazelnut), vanilla, chocolate, wood, a spicy aftertaste of nutmeg, pepper,...

This liqueur is based on an ancient recipe that requires over 60 days of processing and about 12 months of ageing. It is handcrafted using wild plum berries from Lunigiana. Spicy aromas and forest resins characterise it.

Hernö Juniper Cask Gin, the first gin in the world matured on juniper wood casks, is made from the same distilled gin as Hernö Gin and gently matured for 30 days in juniper wood casks. The maturity gives more intense juniper notes finished with a...

Crafted from natural and carefully selected organic botanicals, Hernö Gin is a round and smooth London dry gin. Hernö Gin is awarded with IWSC World’s best London Dry Gin and World’s best Gin & Tonic but is also very enjoyable on its own.