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The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

An extremely refined and elegant Vermouth Superiore Bianco di Torino, made from Cortese DOC wine.

A Rosso di Torino Superior Vermouth made from a fine base of Barbera d'Asti DOCG and Cortese DOC.

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

The velvety intensity of the best Amarone pomace that ripens and withers in the valleys and hills of Valpolicella.

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky.

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

Among all the adjectives used to describe this gin, unique and unusual are certainly the most appropriate. The production of small batches with old stills and the addition of cucumber and roses enhance the freshness and intense aromas of this...

Made by Thames Distillers, it has its name for the tax imposed by King George II in 1736 at the gin distiller (one in three houses in London) in order to reduce consumption, and which has obtained the opposite.

The White Oak Distillery's Japanese Single Malt Whiskey "Akashi" is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more...

Benromach 10 Years Old 100 Proof. of the Benromach Distillery is a whiskey created with single malt aged 80% in bourbon casks and 20% in sherry casks, with an extra maturity of one year before bottling in sherry Oloroso barrels. Deep and vehement.

The character of this gin shows the experience of over 100 years of burning tradition of the Penninger Distillery. Traditional gin spices, combined with selected herbs and Bavarian plants, give it the first-class taste. Crystalline water from the...

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture....

The Busker Single Malt is a pleasant discovery, an intense journey into taste: distilled in large copper stills, aged in casks of two different kinds of wood, bourbon and sherry, to offer a complexity of taste sensations to be savoured slowly. With...

The story of the Golden Fleece is probably the most famous and involves the entire Mediterranean. An unusual bitter, which captivates with its intense aroma of red fruits and spices while maintaining the characteristic bitter persistence typical of...