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For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

When crafting GREY GOOSE® Le Citron-flavoured vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker-skinned with a milder and...

"I Francois Peyrot, I certify that this Cognac comes exclusively from our "Les Bergeronnettes" grape variety located in "Grande Champagne" and brings the most prestigious denomination of 1er Cru de Cognac." This statement by Francois Peyrot is...

Like the soft winter wheat used to make GREY GOOSE® vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. GREY GOOSE La...

Hennessy Jas (et Cie) - the world famous Cognac producer Hennessy has a history dating back to 1765 when the company was established by Irishman Richard Hennessy. Initially an eaux-de-vie trading business, Hennessy was going to become the most...