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For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

A liqueur made from fresh elderflower, hand-picked in late spring at the foot of the French Alps, in the few weeks when the petals reach their maximum level of fragrance and purity. A product of excellence, 100% natural.