Italy spirits

Precious Malvasia marc is steam-distilled in a copper still to obtain a clean grappa.

If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent...

From the infusion of Elder flowers that grow wild in the Asti hills comes a liqueur that uniquely combines finesse and smoothness.

Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

Delicious Piemme liqueur of pure licorice, with an unmistakable bitter-sweet taste: Calabrian black gold, considered the best in the world by the authoritative Encyclopedia Britannica, is excellent both as a digestive and combined with desserts.

Aged Pontis Grappa is obtained exclusively from the white grape skins processed by the Contini Wine Company, especially from the Oristano Vernaccia grape and the Sardinian Vermentino grape.

The Liquorice Liquor Negroni is made using the pure extract of the best Calabrian liquorice. As soon as it reaches the Distillery, powdered licorice is mixed with ethyl alcohol, sugar and natural flavors. It is left to stand for several weeks and,...

Based on an old family recipe, this delicate liqueur is made from an alcoholic infusion of dried chamomile flowers, known for their sedative and soothing properties.

In 1986, Crude invented this blended wine made from several fine grapes, including Moscato giallo, distilled separately after fermentation in which the residual sugar is still present to preserve the maximum aromatic charge. The discontinuous steam...

"In the early 1800s, Cora was the first Italian aperitif to be exported to the New World. A cen-tury and a half later, dad took over the Cora brand, saving it from oblivion. He acted out of a sense of duty". Appetizers, side dishes, pizza,...

This spirit represents the essence and flavour of summer on the Mediterranean coast. Only chemically untreated, seasonal sweet oranges are used to produce it. The ancient recipe calls for an extended maceration period, and great care is taken to...

Formerly produced in monasteries, it is now interpreted by Essentiae with the same care and respect for the raw materials. Fresh rose petals organically grown on the Ligurian Riviera are used. Harmonious rose scent with subtle notes of vanilla.

It is obtained from the pomace of various grape varieties, which give this grappa notable complexity and finesse. Aged in barrels from the Iberian Peninsula that were previously used for the production of Sherry.

Campi is an enveloping and elegant gin with the scents of the countryside. Soft and velvety, with notes of hay and milk cream, with vegetable tones of tomato leaf. It has a sweet character reminiscent of freshly milked milk, widely used in...

'The idea was born by chance on our way back from a trip to Salento, when we were walking through the fields of our beautiful Puglia and realised that the ingredients for a perfect mix were all in front of us. "Nobody had ever thought of a Gin for...

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

A spirit capturing a fine balance between pure alcohol and fragrant Mediterranean mandarin range essences. To enjoy primarily straight up or on the rocks, it also makes for a wonderful long drink with the addition of soda water, and/or serves as...