Custom search

A mixture of 26 aromatic plants, first and foremost wormwood (translated as 'vermouth' in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our 'historic' recipe, is macerated for around 40 days in...

Wishing to honor our Sicilian origins, we called our gin: Panarea Island Gin. Panarea is in fact the pearl of the Aeolian Islands, for us the source of unparalleled memories of past and present summers and perfumes brought by the maestral wind. We...

Produced by distilling juniper and a variety of other botanicals, this bright and well-balanced gin exudes resinous, floral and herbaceous scents. Accessible and stimulating for newcomers to gin, Bèrto can satisfy even the most experienced palates...

Panarea Sunset Gin is a distilled gin with a fresh, delicate and light taste, suitable for the preparation of long drinks and also excellent alone or with a slice of orange or lemon. The raw materials used are first choice: high quality botanicals,...

Traditional bitter liqueur made from infusions of herbs, citrus fruits and spices. Gentian, quassia and white carlina infused for a long time in alcohol bring unique and bitter notes to this classic with an elegant and aristocratic character. The...

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

A Rosso di Torino Superior Vermouth made from a fine base of Barbera d'Asti DOCG and Cortese DOC.

From the Langhe, places where the vine has found one of its greatest expressions, comes the marc of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and a...

Delicious, elegant and unique, this Chinotto liqueur is made from a long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after picking.

An extremely refined and elegant Vermouth Superiore Bianco di Torino, made from Cortese DOC wine.

Distinctive for its balsamic initial minty notes and delicately sweet, deep and spicy. It is perfectly balanced thanks to its bitter nuances.

When the rough berry of juniper meets the sweetness of the queen of flowers, Rose Gin is born. The fine distillate of rosebuds, from which it takes its scent and colour, gives it magical delicate notes.

A fine Gin with a smoky aftertaste, born by chance when a batch of berries was accidentally left near the charcoal pile. The master distillers used them for fun, with a pleasantly unexpected result.

A saffron liqueur with a unique character, obtained by infusing the precious stigmas from the local Il Filo Rosso farm in alcohol.

The exclusive recipe respectfully following the stakes imposed by the Italian production regulations concerning Vermouth. It has a strong characterization of Absinthe, Rhubarb and Licorice; moreover the brown color of the Red Vermouth is obtained...

From the infusion of Elder flowers that grow wild in the Asti hills comes a liqueur that uniquely combines finesse and smoothness.

If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent...

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...