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For the production of "Liqueur Au Cognac Poire", Williams pears are harvested at the end of October, reaching their maximum degree of maturation. Subsequently, the fruit is left to macerate in a distillate to obtain a highly concentrated pear...

When crafting GREY GOOSE® Le Citron-flavoured vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker-skinned with a milder and...

"I Francois Peyrot, I certify that this Cognac comes exclusively from our "Les Bergeronnettes" grape variety located in "Grande Champagne" and brings the most prestigious denomination of 1er Cru de Cognac." This statement by Francois Peyrot is...

The concept is based on the classic tale of Dr Jekyll and Mr Hyde and the bottles are designed to look like lab equipment with colors that match the lab feeling.

Hennessy Jas (et Cie) - the world famous Cognac producer Hennessy has a history dating back to 1765 when the company was established by Irishman Richard Hennessy. Initially an eaux-de-vie trading business, Hennessy was going to become the most...