Less than 20% from 20 € to 50 € products

A mixture of 26 aromatic plants, first and foremost wormwood (translated as 'vermouth' in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our 'historic' recipe, is macerated for around 40 days in...

Giusti Vermouth is handcrafted from a selection of Italian white and red wines, including Lambrusco, flavoured with 19 botanicals including spices, bitter roots and medicinal herbs. It is then left to mature slowly in the ancient barriques of the...

The Akashi-Tai sake distillery, founded in 1928 in the fishing town of the same name to the west of Osaka, has over the years become one of the most modern and renowned establishments for the production of this particular drink; famous for...

In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original...

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

One of life's tastiest pleasures, Baileys Original Irish Cream is the perfect, sweet balance of Irish whiskey and cream, with a touch of cocoa and vanilla. The result? Exquisite. Enjoy it on the rocks, shaken in a cocktail, on ice cream or as an...

Vermouth 'Romandus': the result of a secret and original recipe involving the infusion of caramel and botanicals in a passito wine of great personality, Verduzzo friulano.

Inspired by the god of wine and the liberation of the senses. Wine combined with artemisia, gentian, bitter orange, cinnamon and other botanicals create an elegant and balanced recipe.

Five Farms is made from milk cream combined with Irish whiskey - the end result is an exceptional Irish cream liqueur.

A mixer should elevate the spirit, spurring the tastebuds to experience new and richer, deeper and more exciting flavours. It should reward the drinker with sensations that improve rather than diluting their chosen drink – it should bring a spirit...

An abundance of complex aromas. Vanilla, candied orange, bitter chocolate and spices such as nutmeg, cinnamon and clove combine to leave a sweet impression, offset by a bitter hint of wormwood.

Distinctive for its balsamic initial minty notes and delicately sweet, deep and spicy. It is perfectly balanced thanks to its bitter nuances.