The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its distinctive feature of environmental sustainability. The estate is located in Montecucco, where the wine tradition has millenary roots.
We are in the district of Montecucco, under the wind that inspired the Renaissance and the food and wine excellence of Tuscany. The Ribusieri agricultural society rises in the shadow of Monte Amiata, a volcano whose activity has produced the characteristics of fertility and minerality of this land. A soil generated by the disintegration of tuffs and sandstones, with a rich contribution in macro and micro porosity. Here, continental temperatures and rainfall form a microclimate made benevolent by the east and west shores of the farm: the Tyrrhenian Sea and Mount Amiata.
The following wines were awarded in 2021:
- Tenuta Ribusieri Chiaranotte Vermentino 2019: Bronze Medal at the Decanter World Wine Awards 2020.
- Tenuta Ribusieri Solaura Sangiovese 2017: Bronze Medal at the Decanter World Wine Awards 2020; Merano Wine Hunter awarded it the RED Award.
- Ribusieri Montecucco Rosso "Le Macioche" 2018: Il Golosario 2021 by Paolo Massobrio and Marco Gatti awarded it TOP HUNDRED 2020, SELECTION OF THE 100 BEST WINES IN ITALY.