||Altitude: 280 m. a.s.l. Exposure: South-West North West.
||Manual harvesting of the best bunches and correct maturation towards the first decade of September.
||Soft pressing and fermentation in stainless steel tanks with controlled temperature.
||Good pairing with fish, shellfish and white meat, and fried vegetables. Asian dishes that have soy sauce in them often pair well with high-acid wines like Timorasso.
||Preis Vigneti Repetto Derthona Quadro Magnum 2017 € 33,35