||Only the best bunches are harvested, rigorously selected by hand.
||12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux.
||4 months in tonneaux, 3 months in steel and 6/9 months in bottle.
||Grillo is excellent for enhancing, with its rich aromas, all fish dishes such as seafood and fries, as well as vegetable dishes.
||Preis Vigna di Pettineo Sicilia Bianco Grillo Bio 2018 € 10,37