||Weiß prickelnder schaumwein nach klassischer methode. brut
||15% Chardonnay, 85% Pinot Nero
||Exposed to the south-east at 220 m. a.s.l.
||Brown-calcareous, clayey soil, on marls and sandstones.
||Traditional handmade of the last decade of August.
||In white, with the method of soft pressing, after strict selection of the best corporate grapes.
||Fermented in small thermoconditioned steel tanks. Bottling: In late spring the different fractions of the product will be assembled in studied proportions and the wine thus obtained will be bottled to give rise to the prestigious classic method. The disgorgement will take place at 48 months from the "draft".
||Ideal to accompany the whole meal, it goes well with both first and second courses.
||Preis Travaglino Vincenzo Comi Metodo Classico Brut 2011 € 25,30