||40% Cabernet Franc, 10% Cabernet Sauvignon, 50% Merlot
||Alcoholic fermentation and maceration on skins takes place in stainless steel vats for around 30 days at a controlled temperature of 28°C. Malolactic fermentation follows in French oak barrels.
||12 months in 2 and 3 year old French oak barrels followed by 6 months in bottles.
||Preis I Greppi Bolgheri Rosso Greppicante 2018 € 16,50