Herkunftsbezeichnung |
DOCG Ruche' di Castagnole Monferrato
|
Standort |
Castagnole Monferrato (AT) |
Weinbereitung |
In temperature controlled stainless steel rotofermenters for 10-15 days. Malolactic Fermentation: in 54 hl oak tini. |
Ausbau |
6-9 months in oak big barrel. 3 months in the bottle, unfiltered. |
Speiseempfehlung |
Truffles, game, medium aged cheeses, red and white meats, pasta. |