||Altitude: 300-350 m. a.s.l.
||Maceration in contact with peels for about one month.
||Part in barrels and steel vats - 6 months in bottle.
||For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses.
||Preis Di Majo Norante Tintilia 2016 € 10,50