Cà Bolani Aquileia Sauvignon 2016

Cà Bolani Aquileia Sauvignon 2016

Ca' Bolani, 0,75 l - 13,00%
100% Sauvignon

------
Preis 
Nicht verkäuflich

Friaul-Julisch Venetien - Italien
Weißwein still

Serviertipps

Serviertemperatur:

08 - 10°C.

Reifepotential:

03 – 05 Jahre

Gläser:
Junge und frische Weißweine
Cà Bolani Aquileia Sauvignon 2016
Lined with 999 cypress trees that celebrate and protect an extraordinary biodiversity, Ca’ Bolani is a wine estate where vines and nature thrive in perfect tune with each other. Set between the Alps and the sea - where the Friuli region meets the Adriatic at Aquileia - in a land where wine growing was introduced back in Roman times, it enjoys conditions that are ideal for growing grapes and making wine: the summer breezes off the sea, the protection afforded by the Alps, the considerable changes in temperature and the variety of the soil that leaves behind its clay and gravel composition in favour of sand as it drops off towards the sea. The estate is a unique piece of wine country, a garden-like expanse of vineyards yielding wines known for their distinctive traits: fragrance and aromatic fullness.

Farbe

Bright and intense straw yellow, with gray shades.

Geruch

Vigorous and rich in shades, which add complexity to the varietal imprint, combining the fruity gracefulness with the strength of vegetation.

Geschmack

The sip is fulfilling, elegantly dressed from the first taste to the smoky and haughty end, concentrated towards enjoyable green sensations.

Speiseempfehlung

Perfect paired with risottos and fresh stuffed pasta, starters and main courses with fish and dishes with asparagus.

Fisch
Krustentiere
Käse

Eigenschaften

Name Cà Bolani Aquileia Sauvignon 2016
Typ Weißwein still
Herkunftsbezeichnung DOC Friuli Aquileia Sauvignon
Jahrgang 2016
Format 0,75 l Standard
Alkoholgehalt 13,00% vol.
Rebsorten 100% Sauvignon
Land Italien
Anbauregion Friaul-Julisch Venetien
Standort Cervignano del Friuli (UD)
Bodenbeschaffenheit The soil has a medium density structure that is crossed by drainage layers of gravel and siliceous matter.
Erziehungssystem Guyot
Weinlese From 26th August. Manually harvested into 13-15 kg boxes.
Weinbereitung Grapes are harvested manually into boxes, selecting the very best grapes in the early morning hours. The boxes are taken into a thermoregulated room with a temperature of 6-8° C, where they remain until the next day. A gentle pressing of the whole grapes and fermentation at controlled temperatures of 16-18° C follow. Approximately 12% of the wine ferments in wooden barrels and the rest in stainless steel tanks.
Ausbau On the yeasts, for both parts fermented in wood and fermented in stainless steel, with subsequent bottling and bottle refinement.
Jahrgangsproduktion 70.000 Flaschen
Allergene Enthält Sulfite
Speiseempfehlung Perfect paired with risottos and fresh stuffed pasta, starters and main courses with fish and dishes with asparagus.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

Gambero Rosso
 
2 rote Gläser - Ein ausgezeichneter Wein, der es bis in die Endverkostung geschafft hat. 2016
James Suckling
88/100 
2016
xtraWine
88/100 
2016
Luca Maroni
93/99 
2019
Veronelli
 
2 rote Sterne - Ein Wein mit großem Potential und herausragendem Wert 2019
Luca Maroni
92/99 
2018
Veronelli
 
2 rote Sterne - Ein Wein mit großem Potential und herausragendem Wert 2015
Robert Parker
89/100 
2014
Ca' Bolani
Davon hersteller:

Ca' Bolani liegt im Herzen des DOC-Gebiets von Aquileia und stellt mit einer Gesamtfläche von etwa 550 Hektar Rebfläche die bedeutendste Weinbergserweiterung in Norditalien dar. Es war das erste Weingut, das 1970 von der Familie Zonin außerhalb der R...

Ihre Meinung ist uns wichtig.
Geben Sie Ihre Bewertung ab oder erfahren Sie was unsere Kunden über uns sagen!