Visionair

A passion for gin and eco-sustainability drove two young sommeliers, Ilaria Lorini and Stefano Clemente, to dedicate heart and soul to this new challenge.

The desire to create a product of the highest quality that would wink at the preservation of our planet by helping bees in particular.

These little insects, increasingly endangered by climate change, are indispensable to the global food requirement. The excessive amount of waste produced led us to search for a container that was both practical and sustainable. Our choice fell on stainless steel, which is infinitely recyclable and can be reused as a water bottle for everyday life and beyond.

The double wall allows both hot and cold drinks to be kept at temperature for 12 hours.

A passion for gin and eco-sustainability drove two young sommeliers, Ilaria Lorini and Stefano Clemente, to dedicate heart and soul to this new challenge.

The desire to create a product of the highest quality that would wink at the preservation of our planet by helping bees in particular.

These little insects, increasingly endangered by climate change, are indispensable to the global food requirement. The excessive amount of waste produced led us to search for a container that was both practical and sustainable. Our choice fell on stainless steel, which is infinitely recyclable and can be reused as a water bottle for everyday life and beyond.

The double wall allows both hot and cold drinks to be kept at temperature for 12 hours.

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