Wine placed at the center of the production process: wine chooses its path of evolution and the winemaking techniques based on its intrinsic characteristics and the season.
Creativity without extremes: a manual processing in the vineyard and in the cellar that is not afraid to dare, though still within an enological vision of great elegance and expressive refinement.
La Plantze is surprised: aurprised of seeing the fruit of one’s efforts bottled, enclosed in labels that change from year to year, truly following the changing of the seasons and the interpretation that I feel I can give.
La Plantze
Start up year
2013
Oenologist
Henri Anselmet
Bottles produced
20.000
Hectares
6
Type of cultivation
Non-organic farming
Location
Fr. Vereytaz 30 - Saint Pierre (Villeneuve)
Aosta Valley
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