Tramin Volentin Moscato Rosa 2011

Tramin Volentin Moscato Rosa 2011

Cantina Tramin, 0,375 l - 11,00%
100% Moscato Rosa

CHF 25,30
Prix TVA incl.
En rupture de stock

Trentin-Haut-Adige - Italie
Rouge passerillé sucré aromatique

Comment le servir

Longévité:

10 - 15 ans

Verre:
Vins Doux et Moelleux
Tramin Volentin Moscato Rosa 2011
The pink moscato one is an aromatic wine fine and, of color from pink. Al nose is introduced with notes of melon, clove and petals of rose. The wine is characterized from a sweet, soft flavour and a lot sapido.

Couleur

Red color garnet-red

Parfum

Intense but delicate scent, floral in which it detaches the stamp of the canine rose.

Saveur

The flavor is full, slightly bitten.

Accompagnements

The wine binds together to the pastry shop sand bank very well, the fruit and cheeses.

Fromages
Gâteaux

Caractéristiques du produit

Nom Tramin Volentin Moscato Rosa 2011
Type Rouge passerillé sucré aromatique
Classement DOC Alto Adige Moscato Rosa Passito
Année 2011
Format 0,375 l
Teneur en alcool 11,00% en volume
Cépages 100% Moscato Rosa
Pays Italie
Région Trentin-Haut-Adige
Emplacement The vineyards of the Moscato Rose find to Ronchi fraction of Termeno in hill to an altitude of ca. 250 m. s.l.m.
Composition du sol The lands are of argillaceous conformation/limestone.
Rendement par hectare 30 Hl
Vendanges The optimal meteorological conditions at the beginning of the summer have carried us an optimal increase of the vineyards and the grape. Also the summer it was a lot balanced between sunny days and contained rains. Vintage year 2005 is characterized from grapes and acini of small largeness. Condition this that favors the grape harvest of healthy grape, carrying to us to wines of optimal quality.
Période de fermentation The combination of vinificate mature grapes immediately after the grape harvest, and made grapes to wither in the small cassettine to only layer, emphasize the particularitity of this wine.
Technique de production The clusters collected in the containers little ones after a short maceration come diraspate and pressate. The made clusters to wither in the little ones cassettini come pressati after 6 weeks.
Affinage Maceration and vinification exclusively in steel.
Acidité totale 7,10 gr/L
Sucres résiduels 112,00 gr/L
Allergènes Contient des sulfites
À déguster avec The wine binds together to the pastry shop sand bank very well, the fruit and cheeses.

Prix officiels

Guide expert

Prime

Description

Millésime

Veronelli
 
3 étoile rouge - Un vin extraordinaire 2011
xtraWine
92/100 
2011
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2009
Cantina Tramin
Depuis ce domaine :

C'est en 1898 que Christian Schrott, curé de Tramin et membre du parlement autrichien, décide de fonder la coopérative viticole de Tramin, l'une des premières de la région. Plus de cent ans plus tard, la Kellerei Cantina TRAMIN est une entreprise qui...

Plus Cantina Tramin

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