| Emplacement |
Loc. La Madonnella - Ponte (BN) |
| Climat |
Altitude: 400 m. a.s.l. Exposure: South-West. |
| Composition du sol |
Soil with banks with back-to-back arrangement. The tufaceous mother rock, partly surfacing, has generated a medium-textured soil, tending to loose, which has shown its high wine-growing vocation over the years. |
| Température de fermentation |
15 °C |
| Vinification |
The destemmed grapes, with grains that are still intact, are placed in a steel container for a short skin maceration (5 ° C), followed by a soft pressing and fermentation at a controlled temperature maintained at 15 ° C for slow sugar processing and protection of primary aromas. The racking takes place in a steel container and the wine is stored in its fine lees and subjected to weekly bâtonnage for at least 2 months. |
| Affinage |
After natural clarification, stop for at least 3 months awaiting bottling and refining in stacks. |
| À déguster avec |
First courses with vegetable or fish seasonings, fish main courses, white meats, medium-aged cheeses. |