La Grazia Opul Alpi Retiche Bianco 2017

La Grazia Opul Alpi Retiche Bianco 2017

CHF 13,51
Prix TVA incl.
En rupture de stock

Lombardie - Italie
Blanc tranquille

Comment le servir

Servir à:

12 - 14°C.

Longévité:

05 - 10 ans

Verre:
Vins blancs corsés et mûrs
La Grazia Opul Alpi Retiche Bianco 2017
By vocation and tradition, the Valtellina is absolutely the territory of "red wines" of the noble Nebbiolo vine. For "whites" only one vine with the same lineage could be properly inserted: the Pinot Bianco. Like Nebbiolo, Pinot favours a subcontinental climate with a high temperature range, very clear and bright skies, but also fresh and medium-good fertility soils. To achieve all this, La Grazia has identified for its Pinot Bianco a vineyard placed in particular position and exposure, with terraces a little steep, less warm and with a north-west orientation. Hence the name of the wine: OPUL, which in the Tyrrhenian dialect means vineyard on the left bank of the Adda: the freshest part of the valley.

Couleur

Bright and bright straw yellow.

Parfum

Immediately fresh on the nose with floral and just officinal notes, accompanied by impressions of peach pulp and yellow fruits.

Saveur

The taste is immediately enveloping then dry and citrine, complex, with a slightly toasted finish.

Accompagnements

It can be an aperitif wine but also an ideal accompaniment to appetizers and fish.

Poisson
Crustacés
Fromages

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Caractéristiques du produit

Nom La Grazia Opul Alpi Retiche Bianco 2017
Type Blanc tranquille
Classement IGT Terrazze Retiche di Sondrio
Année 2017
Format 0,75 l Standard
Teneur en alcool 11,50% en volume
Cépages Pignola Valtellinese, Pinot Bianco, Rossola Nera
Pays Italie
Région Lombardie
Emplacement Tirano (SO)
Vendanges At the beginning of September, the Pinot grape reaches the cellar, which is harvested in platinum.
Vinification The grapes stay for 5-7 days in a cold room to allow the pressing of the grapes well cold. Soft pressing follows and the must obtained passes, while still cold, into the tank to decant the heavy waste. After racking, partly in oak casks and barriques, the fermentation begins and continues slowly and regularly at low temperature. At the end of September the Rossola and Pignola grapes are harvested; they are pressed and pressed gently, so as not to tear the skins and to have a transparent must. Only after the start of fermentation of this must is the assembly with the Pinot and waiting for the completion of fermentation. This is followed by decanting and clarification until bottling in late spring.
Allergènes Contient des sulfites
À déguster avec It can be an aperitif wine but also an ideal accompaniment to appetizers and fish.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
89/100 
2017
La Grazia Azienda Agricola
Depuis ce domaine :

L'exploitation agricole "La Grazia" est un projet né de la famille Oberti qui, après avoir quitté Bergame pour s'installer dans la Valteline en 1919, a commencé une nouvelle activité commerciale dans le domaine agricole en créant la société Oberti S....

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