| Emplacement |
The Hill vineyards of the Pebble, hardly outside of the denomination of Montalcino, produce grapes of Sangiovese of exceptional quality. |
| Composition du sol |
Rich alluvial deposits of the Pliocenio of shell |
| Système d'élevage |
"Archetto Toscano" and "Cordone speronato semplice" |
| Nombre de plantes par hectare |
3.500/5.000 |
| Température de fermentation |
28-30° C |
| Technique de production |
Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, together with frequent, gentle pumping over. Temperature control (28-30°C) during fermentation encourages good colour and supple tannins. |
| Affinage |
Short time (2-3 months) in second year usage french barriques |
| À déguster avec |
Meats red and white, game, cheeses to hard paste. |