Malvasia di Casorzo

Malvasia di Casorzo

À propos de Malvasia di Casorzo

Cépage Malvasia di Casorzo
Synonymes malvasia nera di Piemonte, moscatellina.
Couleur raisin Raisin à pellicule rouge
Aromaticité Semi-Aromatique
Vigueur Bonne
Maturation The first decade of October.
Productivité Abundant and constant.
Zones de culture It is widespread in some areas of the provinces of Asti and Alessandria.
Histoire This vine is probably Greek origin, as is the Malvasia of Castelnuovo Don Bosco both of the slightly aromatic black berries.
Caractéristiques ampélographiques Leaf: pentagonal shape, medium size, quinquelobata; Fairly open U-shaped pectoral breast, with upper and lower closed limbs deep (often overlapping edges); Lateral lower limbs closed; Upper page glabra; Lower side glaze; Light green, opaque color; Flap and lobes folded to the gutter; Corner at the top of the acute terminal lobes; Surface of smooth flap, with green ribs on both protruding pages; Very pronounced side teeth, broad, irregular, slightly convex. Bunch: medium size, 20-22 cm, medium spatula, pyramidal shape, normally winged; Visible peduncle, herbaceous, large; Medium pedicel with obvious search; Medium brush, red; Acrylic discreetly welded to the pedicle. Acino: medium thickness, ellipsoid shape, regular; Pruinous peel, uniform bleu-black color, quite thick and consistent; Prominent navel and quite consistent; Soft flesh, colorless juice, slightly aromatic taste (remember Moscato).
Caractéristiques du vin obtenu à partir de ce cépage On the palate it is aromatic, fine, intense, tannic.
Notes Resistance to adversity: On the ground, a remarkable resistance to meteoric adversity, especially hail and frost, is attributed concurrently to the other cultivated vines. On the contrary, it is a bit more receptive to cryptogamism, including peronospora, even with the diffused Barbera.

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