||In red with maceration of the must on the marc for up to 7 days, alcoholic fermentation takes place in temperature-controlled steel tanks.
||Otello is a wine well able to couple up with innumerable combinations by varying the serving temperature. Ideal for pairings with dishes which have a prevalent fat content, like traditional Italian cured meats. It also goes well with pastas and hearty risottos as well as with medium mature cheeses or grilled meats. It is also perfect on its own as a sipping wine.
||Price Ceci Otello Nero di Lambrusco CHF 11.37