Type |
Red charmat method sparkling wine brut |
Grape varieties |
100% Lambrusco di Sorbara |
Soil composition |
Clayey-calcareous and moderately sandy. |
Pairing |
The limited residual sugar, right alcohol content, correct tannic ratio, freshness and flavour make it an excellent wine for pairing with Italian cured meats, medium aged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes, rich in fat. Pairing it with a fish rich in fat and sweetness is surprising. |
On offer |
Price Ceci Bruno Lambrusco Brut CHF 14.81
inc VAT
|