Ceci Otellon'Ice Demi-Sec

Cantine Ceci, 0,75 l - 10.50%
100% Lambrusco Maestri

CHF 14.70
Price inc VAT
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Order by 6 hrs and 40 mins to receive it Tuesday, 30 April 2024 in  Switzerland.

Emilia-Romagna - Italy
Red charmat method sparkling wine demi-sec

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling red wines
Ceci Otellon'Ice Demi-Sec
It is well known that Lambrusco finds its full expression when served cold. The fact that the serving temperature is recommended at extreme, almost icy temperatures is a condition that only the genius of Cantine Ceci could achieve. Enhancing the hard notes of this wine, while keeping in the background the softness of the residual sugar, is a sensory and technical operation that takes us back to the extreme practicality of taste, where surprise and desire are as transparent as ice.

Perlage

Fine and persistent perlage.

Colour

Intense ruby red.

Bouquet

The fruity imprint of ripe cherries and berries, combined with elegant floral notes of violets, give depth and intensity to a memorable finish.

Flavour

The soft and deep entry leaves room for a precise and elegant tannic texture. The good freshness and pleasant savouriness are well integrated with notes of ripe red fruit and slight hints of citrus. An intriguing closure that invites you to drink.

Pairing

Perfect with traditional Italian aperitifs, from cured meats to medium-flavoured cheeses. Its elegant sweetness, discreet freshness and the low serving temperature recommend it as an accompaniment for the whole meal with dishes that have a discreet flavour and structure. It surprises on ice as the protagonist of cocktails.

Starters
Cheese
Cold cuts

Features

Name Ceci Otellon'Ice Demi-Sec
Type Red charmat method sparkling wine demi-sec
Classification IGT Emilia
Size 0,75 l Standard
Alcohol content 10.50% by volume
Grape varieties 100% Lambrusco Maestri
Country
Region Emilia-Romagna
Soil composition Clayey-sandy.
Harvest Mid/end September.
Vinification In red, the froth takes place in temperature-controlled steel tanks.
Ageing Martinotti method.
Allergens Contains sulphites
Pairing Perfect with traditional Italian aperitifs, from cured meats to medium-flavoured cheeses. Its elegant sweetness, discreet freshness and the low serving temperature recommend it as an accompaniment for the whole meal with dishes that have a discreet flavour and structure. It surprises on ice as the protagonist of cocktails.
On offer Price Ceci Otellon'Ice Demi-Sec CHF 14.70  inc VAT

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Expert

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Description

Vintage

James Suckling
91/100 
N/A
xtraWine
90/100 
N/A
Cantine Ceci

Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni a...

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